• Vegan
• No MSG
• No HIGH FRUCTOSE CORN SYRUP

Okonomi or okonomiyaki sauce is a typical Japanese topping condiment for Japanese pancakes known as Okonomiyaki Soy-based and made with all vegan ingredients such as date juice, carrots, garlic, shiitake mushrooms, apples, grain vinegar, Japanese spices, and other savory ingredients
Okonomi sauce is a descendant of Worcestershire sauce, but it is far sweeter and less salty than its British ancestor and is made without high fructose corn syrup, artificial flavors, or distasteful preservatives.
Proudly made in Hiroshima, Japan since 1950 from Japan's most trusted and recognized Japanese sauce brand, Otafuku
Add both Otafuku Okonomiyaki Flour and Otafuku Okonomi sauce to your cart today to make your own delicious Osaka-style Okonomiyaki pancakes in your home for you and your family.

Ingredients:

Water, Sugar, Molasses, Tomato Paste, Soy Sauce(Soy Beans, Water, Salt), Apple Paste, Salt, Grain Vinegar, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Concentrated Date Juice, Carrot Extract, Xanthan Gum, Garlic Extract, Shiitake Mushroom Powder

CONTAINS: Soy

13 servings per container