Sapporo Ichiban Chow Mein

Yakisoba is a popular stir-fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.

PRODUCT SPECIFICATIONS

DESCRIPTION: Pan fried noodles with a salty sweet taste of Worcestershire sauce, tomato sauce and soy sauce, with a packet of dry seaweed included.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols, potassium carbonate.

POWDERED SEASONING: Sugar, salt, caramel color (contains sulfites), monosodium glutamate, Worcestershire sauce powder (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, and sulfiting agents], maltodextrin, silicon dioxide), vinegar powder (modified corn starch, maltodextrin, vinegar solids), maltodextorin, soy sauce powder (soy sauce[water, wheat, soybeans, salt], maltodextrin, salt), sodium diacetate, citric acid, tomato powder, spices, calciumcarbonate, corn oil, corn starch, dried chiken broth, annatto (for color), disodium.inosinate, disodium guanylate, disodium succinate and artificial flavor.

DRIED SEAWEED: Laver

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1