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Wang Hot Chicken Udon

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Product Description
KOREAN STYLE STIR-FRIED NOODLE IN PACK
(BULDANGMAT BOKKEUM UDON), HOT CHICKEN FLAVOR

PACKING: CTN/12/15.58 oz (442 g)
SHELF LIFE: 12 MONTHS
STORAGE CONDITION: ROOM TEMPERATURE
CBM: 0.02259
GROSS WT: 1.86 kg

INGREDIENTS
NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER.
SOUP BASE: SOY SAUCE (WHEAT, SOYBEAN, SALT, WATER), SUGAR, WATER, RED PEPPER POWDER, GARLIC, ONION, SOYBEAN OIL, RED PEPPER SEED OIL, TUNA BONE EXTRACT, CORN STARCH, SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, OLEORESIN CAPSICUM, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, LACTIC ACID, ARTIFICIAL FLAVOR (SMOKE, GRILL).
DRIED FLAKE: LAVER, SESAME SEED.
$7.48
Maximum quantity available reached.

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