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Wang Hot Chicken Topokki

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Product Description
RICE CAKE WITH HOT SAUCE
(BULDAKMAT TTEOKBOKKI), HOT CHICKEN FLAVOR

PACKING: CTN/6/6.45 oz (183 g)
SHELF LIFE: 12 MONTHS
STORAGE CONDITION: ROOM TEMPERATURE
CBM: 0.01236
GROSS WT: 2.5 kg

INGREDIENTS
RICE CAKE- RICE, SALT, ETHYL ALCOHOL, CHICORY DIETARY FIBER, CITRIC ACID.
SAUCE- SOY SAUCE (WHEAT, SOYBEAN, SALT, WATER), SUGAR, WATER, RED PEPPER POWDER, GARLIC, ONION, SOYBEAN OIL, RED PEPPER SEED OIL, TUNA BONE EXTRACT, CORN STARCH, SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, OLEORESIN CAPSICUM, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, LACTIC ACID, ARTIFICIAL FLAVOR (SMOKE, GRILL).
DRIED FLAKE- GREEN ONION.
$4.35 $7.15
Maximum quantity available reached.

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