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All-purpose Kikkoman Soy Sauce is traditionally brewed from water, soybeans, wheat, and salt. Like a fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic-rich and mellow umami taste, appetizing aroma, and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes, or Caribbean cuisine. Taste the difference and try America’s #1 soy sauce for yourself.
Ingredients:Water, Soybeans, Wheat, Salt