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Lee Kum Kee Soy Sauce is made from non-GM soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Water, salt, soybeans, sugar, wheat four, caramel color, sodium benzoate added as a preservative, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.
