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Made from premium Non-GM soybeans and wheat flour. It is naturally brewed according to traditional methods, giving it a rich soy flavor and aroma. Lee Kum Kee Less Sodium Soy Sauce contains 500 mg sodium per serving and Lee Kum Kee Premium Soy Sauce contains 1030 mg sodium per serving.
Water, salt, soybeans, sugar, wheat four, caramel color, lactic acid, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.
