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The Chinese have used the herbs in this tea for thousands of years to help maintain blood sugar levels that are already within the normal range, and to help promote balance in women’s hormonal systems.* Chinese herbology considers the balance in these systems to be interrelated.* Modern life can lead to disruptive stresses and challenges to healthy eating and lifestyle.* Astragalus, licorice, rehmannia, fo-ti and ginseng were used to help nourish and support healthy vitality, and to help build the body’s strength and resistance to physical and mental stress.* These herbs, along with dong quai, red clover, dandelion, peony, poria, white mulberry and the other herbs in this tea were used to help promote balance in women’s systems and to help support the healthy function of the liver.* They were used to help support healthy menstruation and a healthy menopause.*
Dong quai root, Chinese motherwort herb, Chinese peony root, Astragalus root, Red clover flowering top, herb, Dandelion leaf, American ginseng root, Fo-ti (he shou wu) root, Poria fruiting body, Ligusticum root, White mulberry leaf, Rehmannia root, Lindera root, Licorice root.NOTE: This tea is not recommended for use by pregnant women and nursing mothers, or during periods of illness.*We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.
