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"HONDASHI®" is Ajinomoto's flagship product. It is popular with Japanese cooks for almost every dish they make, from miso soup to tempura sauce. Translated as "real broth", "HONDASHI®" is made from the highest quality dried bonito and seaweed essence combined with other flavorings; "HONDASHI®" has a milder, less obtrusive taste than salt or sugar, so it mixes well with almost anything. Try adding a small amount of "HONDASHI®" It'll make an enormous difference!"